Natasha's Taco Dip

Hi everyone.

For our family Christmas celebration/gathering my cousin Natasha brought in a really good Taco Dip appetizer. I had been looking for a good one and this one was just that.

I brought it in for our girls cell group/Bible study group and they all loved it! Great for any party.
What you'll need:
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
2 cups (8 ounces) shredded cheddar or Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips

Directions: 
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth.

Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.
In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. 

Serve with chips. 

Blessings,
Lesya