Tuesday night instead of going to a girls get-together because I was already quite late, I went home and did what??
Cleaned the refrigerator. Well that's not something you do everyday after work and tutoring! I think my "diet plan" has definitely contributed to my energy levels, which is a good thing.
The refrigerator brings me to the fact that I saw we had the Philadelphia cooking creme we needed to use!
Wednesday morning, since I wasn't working, I set out to find a recipe. It's not too often I find recipes online that I fall in love with. However, this one is definitely a keeper. I thought I'd share it with the rest of you. I tweaked somethings so I'm sharing the recipe with those changes such as seasoning the chicken before cooking it!

Teriyaki Chicken Casserole

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 stalks celery, thinly sliced

1/2 cup chopped yellow onions

1/2 cup chopped red peppers

1/4 cup teriyaki sauce, divided

1 tub (10 oz.)PHILADELPHIA Original Cooking Creme***

2 cups hot cooked long-grain white rice

1 can (8 oz.)pineapple tidbits, well drained

1/2 cup chow mein noodles (optional)

3 green onions, thinly sliced (optional)

1. Heat oven to 375º F. 
2. Season the chicken with whatever you'd like. 
3. Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
4. Spoon into 2-qt. casserole sprayed with cooking spray.
5. Bake 20 to 25 min. or until heated through; top with noodles and green onions.  

***I'm sure you can substitute the cooking creme with cream cheese and a bit of heavy cream. I'll try it next time myself. 
You can also use stir fry frozen vegetables. Next time I will also add more pineapple.
I didn't use hot rice, and it didn't affect the recipe, so use leftover rice from the day before if you wish.

I was basically in the kitchen all day today. Made breakfast, and lunch. Gave my mother a break because the kitchen is literally the busiest place in our house. I did enjoy it though. I wish I had more time for my hobby of cooking...oh well, I guess I'm in a season of life where I can't right now.

Blessings,
Lesya